Definition of best friend? They would let you KNOW when you had something in your teeth!
Wednesday, October 31, 2012
The Petzl ICE pick issue
The quotes listed below were found from a quick Internet search on the current Petzl ICE pick. It seems silly to me that Petzl had a amazinglyly well recieved pick, the Cascade, that they have now discontinued for the Nomic. Even more so now that the Cascade pick would fit all three tools, Nomic, Quark and Ergo. When your customers start using another brand's picks I suspect you have an issue that needs to be resolved, sooner rather than later.
None of this is to argue the newest picks are bad, just that some prefer the previous design.
Here is a short discussion on how to modify the newest picks for better ice performance by duplicating the older Cascade pick.
http://coldthistle.blogspot.com//10/petzl-picks-again.html
Quotes by various Internet authors on the same subject:
"I've heard rumors that Cassin's X-All picks can be modified to fit onto Nomic or Quark. Any truth to this? I'm a little frustrated with the new Petzl Ice picks (detuning isn't working out that great)."
"The new Nomic Ice pick is hard to clean, but filing it down to closely match the profile of the old Cascade pick worked great for me."
"there are a few things I noticed with the new Ice picks. Durability, cleaning, and ice displacement. Maybe this season is a bad example because how thinner the routes are, but I noticed my Ice picks getting chewed up and worn down significantly faster. I've filed the picks three times already, when I normally do three filings for the entire season on my old Cascade picks. Cleaning on the new Ice picks is harder than before, this is well know."
"When I compare the picks to old style, they are completely different. It has beenpointed out that I can modify the new Ice picks, but I haven't had the chance to test that out."
"I have a big potential issue with the new Nomic Ice pick though. At the gym where I train, it is literally impossible to get a stick in the Iceholdz(TM) on the mildly overhung system board. With adjustments to swing and hand position, I have been able to get good sticks with both Cobras and the old style Vipers. I'm guessing the first tooth is too steep (which is one of the things causing the cleaning problem with Laser picks) so I worry what they'll be like on real ice."
"The new Ice picks, while better than the old Astros, are definitely not as good as the old cascades from my experience using both of them last season on a pair of new Quarks and old Nomics. I'm pretty sure the reason is the same already mentioned: the angle of the first tooth."
In North America if you have a similar thought you can direct an email toPetzlAmerica at info@petzl.com
It is a topic Petzlwants to hear from you on. So the emails aren't going to a round file as some might expect.
I don't have a Petzl France email but if you are outside North America I suspectyour concerns will be relayed to Petzl France as well.
Saturday, October 27, 2012
Lamport and Draughton via Brampton Valley Way
10 of us - Barry, Barrie and Vera, Norma, Sue, Steph, Gordon, Phil, Jill and me. 5.3 miles. Mostly fine with a couple of brief showers.
A bucolic scene |
We started from Lamport High Street, and turned right along the Harborough Road which we followed for a short distance before turning left and following the path downhill to the Brampton Valley Way.
We turned right along this pleasant path and crossed over the A508, then continued for about a mile and a half.
We turned off to the right, near a disused footbridge.
We crossed a field, hugging the edges, to the road between Maidwell and Draughton. We turned right and along the road to Draughton. Snack stop was outside Draughton church.
A few hundred yards further along, outside the village a footpath led to the right. We walked along the edge of a recently harvested field gently uphill to a spot marked as a tumulus - some vegetation and a round pond. This was when another shower hit us.
We made our way down to a gap in the hedge to the road,
and crossed over to pass Shortwood house and a couple of cottages on the left. There's a large area where they keep young game birds, possibly partridges, in long runs. At the top of a short hill we turned left along a sheltered path, then across further fields. It's a flat walk following the path and a very short distance after a left turn along the road we arrived in Lamport. Another left turn, and we were back at our starting point.
Wednesday, October 24, 2012
Monday, October 22, 2012
Romantic Bike Basket Contents
Riding home from the grocery store today, I enjoyed a fine view of someleeksand potatoesin my basket. Looking down on them as I pedaled, I had one of those experiences where shopping by bike felt like an exciting and novel outing, even though I've been doing it on a regular basis for years now. The idea of carrying leeks and potatoes home on my bike, then cooking them, suddenly struck me as both romantic and funny. My mood lifted, I flashed a silly grin at cars and pedestrians as I passed them.
Later this got me thinking about how often basket and pannier contents are used to illustrate the appealing nature of cycling. The bouquet of flowers. The Frenchbaguette. The fluffy bunch of leafy vegetables. Isuppose these things make people think about picnics and outdoor farmer markets. But even beyond that, there is something about the sight of fresh food or flowers sticking out of a bike bag that makes errands seem like fun. I've even had comments about that from strangers on my way home from buying groceries "Oooh, vegetables in your basket - That looks like fun!" Loading said vegetables into the trunk of a car wouldn't have the same effect.
One thing I'd like to carry in a bicycle basket some day is mushrooms. My romantic fantasy is to ride to the forest, then walk my bike down a path strewn with pine needles, picking mushrooms (chanterelles and morels, with which the forest will of course be filled) and placing them directly in the basket. Cycling back, I'll be able to smell their earthy fragrance all the way home, before washing and tossing them on the frying pan with some sautéedonions...
Which reminds me that those potatoes and leeks won't cook themselves, so I better get to it. What's your idea of romantic bike basket contents?
Saturday, October 20, 2012
Long Tail Tales
While I neither own a cargo bike nor intend to own one any time soon, I love the the idea of them and like to live vicariously through those who have them by asking about their experiences. The cargo bike owners/shoppers I talk to are mostly North Americans and I notice that overall they are opting for long-tail bicycles over front-load box bikes. In large part this is because these cyclists tend to live in hilly, bike-unfriendly suburbs that do not lend themselves to the comfortable but unwieldy box bikes. Long-tails, on the other hand, are said to handle with the maneuverability and responsiveness of regular bikes, while allowing room for extra cargo in the extended rear. At Interbike this year there were long tails from all manner of manufacturers, roughly half of them, it seemed, touting electric assist. But rather than feature every random concoction, I will focus on some trusted manufacturers that have come out with updates and new designs.
Yuba had its new "midtail cruiser" on display, the Boda Boda. Named after African bicycle taxis, this model was created in response to requests for a slightly shorter wheelbase and a lower stepover. Featuring 26" wheels, fat tires, swept-back handlebars and derailleur gearing, the aluminum-frame bike weighs 35lbs, is rated to carry over 200lb, and retails for $1,000.
The Boda Boda is described as comfortable, in that it "rides like a European townie bike – upright and casual," yet "will get you there and back, even in hilly San Francisco." Studying this bike I admit skepticism regarding that last part, but I am willing to keep an open mind and will gladly test ride a Boda Boda if the opportunity presents itself. As I stood next to the bike, a couple of women came along and talked at length about how delighted they were with the lower step-over; the bike looked friendlier and more accessible, they said.
The original Mundo model was on display as well, fitted with Yuba's frame-mounted Bread Platform front rack (rated for 40-50lb). Though I rode a Yuba Mundo a couple of years ago, the short ride did not leave me with an impression I can now recollect, so I would like to try again. Owners overall seem very pleased with this bike and describe the handling as speedy.
Between the Mundo, the Boda Boda and the various accessories available with the bikes, Yuba offers a range of choices at comparatively reasonable prices. I loved seeing this enormous suitcase strapped to the side of a Mundo with the help of Rok Straps. Who says you have to compromise on luggage when traveling by bike?
Xtracycle, the company that originally introduced the long tail concept, exhibited a range of bikes and accessories that practically turned their booth into theme park. Xtracycle makes two main categories of products: the Free Radical, which is a bike extender kit that can turn almost any normal bike into a long tail, and the Radish, which is its own line of integrated longtail bikes. The big news at Interbike was that Xtracycle will now be releasing a new bicycle model to supplement the Radish line - the EdgeRunner. This bike will have a mixte-ish, unisex frame and you can see most of it up there on the shelf in bright blue. Unfortunately, I dropped the ball on this one and have no decent pictures that show the entire bike. Mea culpa, and I hope you can imagine the last, long tail bit of it...
...which looks just like this. This is a taupe version of the same model, and yes I only have pictures of the rear! What you see attached to the bike is Xtracycle's new folding side caraccessory.
The cargo platform is fairly light, easy to install (onto an existing Xtracycle system), is rated to carry 200lbs of weight, and folds up when not in use. It looks very cool, though I do wonder how the bike handles on turns with the sidecar addition. Unlike most sidecars, this one pivots - but I imagine not so much when loaded with 200lb.
There were other prototype add-ons on display, like this slatted rear box that can be used for both cargo and small passenger transport. And yes, this is yet another incomplete shot of the new Xtracycles bike - this time in a gunmetal finish.
Also on display was a spruced up step-through Radish (there used to also be a diamond frame version, but I think they've done away with it?), in a new sunflower-yellow colour with matching stem. The steel Xtracyces are heavier that the Yuba bikes (40lb for the Radish), but are rated to carry more weight (350lb).
This yellow Radish was fitted with a prototype Party Deck platform that includes built-in speakers and a beer keg stand.
It's funny to observe how aesthetics can affect a bike's curb appeal. The yellow Radish is much more striking than the original beige/brown versionand people flocked to it.
Visitors took turns hopping in the saddle, and I confess to riding it down the back hallway until a security guard gave me a look. I'd been wanting to try a Radish for some time, but the local bike shops do not carry them - so I talked to the Xtracycle fellows and they'll try to work something out. Based on my brief exposure to it, I really like this bike and would love to try it out on the road. Maybe even with a sidecar...
But the pièce de résistance of the long tail displays at Interbike was the collaboration between Xtracycles and Tern. Yes, that is a folding long tail you are looking at: the Tern Joe with an Xtracycle Free Radical rear extension. And yes, I rode it very briefly - but I can't really get a sense of a bike like this within the confines of a trade show. I am hoping a proper test ride will be possible in the near future.
The result of the Xtracycles and Tern collaboration is the Cargo Joe: a 26" wheel folding longtail with an aluminum frame, hi-ten steel fork, and derailleur gearing, available in 3 sizes. Here is a blog post from Xtracycles showing it loaded up with a bunch of weight.
The simple fold takes about 30 seconds, with the frame unhinging in the middle.
The folding bike then rests on the floor via a kickstand-type contraption under the bottom bracket.
The retail price $1,000 for everything shown here, including the waterproof bags. Adding fenders and lights will increase the cost, but even with that taken into account it seems like a great value. As an owner of a Brompton that I often use as a mini-cargo bike, I can attest that having a bike that hauls weight and stows away compactly is invaluable for someone who lives in a small space, eliminating the problem of storing an enormous cargo bike. And while the Cargo Joe's fold is not minuscule, it nonetheless allows for easy storage, as well as for being taken on trains and in cars. The possibilities are pretty amazing, especially for those who do not own a car.
As far as overall trends for long tail cargo bikes, the main ones I noticed were lower step-over heights and a move toward greater compactness. If this reflects the nature of the customers who are buying the bikes, my guess is that there has been demand from more women, more apartment dwellers, and more multi-modal commuters. I am excited by the possibilities I am seeing with these bikes, and look forward to following the development of long tail designs in the years ahead.
Friday, October 19, 2012
Balloon Flower Bud
This is the bud for the balloon flower. It starts out small, gets bigger and finally springs open like the flower in the following post.
Waves and Ice
Boy, this has been a tough winter! Basically a dud in a lot of ways. Very little snow and very little ice, which means I have been doing very little shooting compared to past years. This past weekend, however, I did get out and make a few photographs. The lighting was overcast with rather thick cloud cover most of the weekend, so I decided to concentrate on making close-up images of the ice formations on Hollow Rock. It's always fun to use a telephoto lens and zoom in on parts of a landscape rather than trying to capture the entire scene that is laid out before you. Sometimes I can spend hours making these types of images.
Thursday, October 18, 2012
Blue Ice gear is here again!
If you live in North America and have been looking,I have a limited stock of Blue Ice,Octopus packs, the Chouca lwt mountaineering harnessand a few dozen of the Boa ice tool leashes now in stock and ready to ship. Sorry, the Warthogs are sold out again!
details here:
http://coldthistletools.blogspot.com//04/blue-ice-gear.html
details here:
http://coldthistletools.blogspot.com//04/blue-ice-gear.html
Wednesday, October 17, 2012
Wedding Day!
Jessica and I got married today! We had a beautiful ceremony filled with friends, family and love. It really was a perfect day. We'd like to extend our thanks to all those that helped make this day perfectfor us. We appreciate and love you all!
Special thanks to Timothy Young for officiating, Staci Drouillard for the incredible cake and our friend Paul for taking beautiful photos throughout the day! And a very special thanks to Carah Thomas, Rod Dockan and Al Oikari of Cook County's Most Wanted for providing the awesome music for our ceremony. You guys were incredible and we totally loved the "Joy of My Life" song... you guys are the best! Thank You :-)
Tuesday, October 16, 2012
Yellowstone :: West Thumb Geyser Basin
Wednesday, August 31st - - After spending the night at one of the campgrounds in Buffalo Bill State Park west of Cody, Wyoming it was a relatively short drive (a little over an hour) to the eastern entrance to Yellowstone National Park. Then another 30 miles to the campground at Bridge Bay in the southeast portion of the east side. I had decided to give the park a “second chance” since simply driving through it last year just before the Fourth of July weekend. My visit this time was quite pleasant with less people, far less traffic, and much cooler temperatures!
After checking into the campground, which would be my “base” for two nights, I drove the southern loop through the park. My first stop was the West Thumb Geyser Basin, which overlooks Yellowstone Lake, the largest lake at high elevation (7,733 feet) in North America – it encompasses 131.7 square miles, is 14 miles wide and 20 miles long, with an average depth of 140 feet. In other words, it is HUGE! And beautiful, with the Absaroka mountain range on its eastern side.
The volcanic caldera at West Thumb contains many geothermal features including pools, springs, geysers, and paint pots. Above is a view of the central portion, which sits above the lake. The geysers, however, are currently in a dormant stage, thus no eruptions were seen.
The Abyss Pool is one of the deeper hot springs in the park, descending to a depth of 53 feet.
The trail guide states that Black Pool was, at one time, actually black. Cooler water temperatures allowed thick mats of dark green and brown thermophiles (heat-loving microorganisms) to grow in the pool, causing it to appear black. The water temperature rose during the summer of 1991, killing the organisms.
Walking alongside the pool on the boardwalk you could feel the heat from the hot water. At times, the steam rising from the pool was so thick you couldn't see the other side!
The water appears to be turquoise but it was so clear you could easily see portions of the bottom. There were several deeper areas – the “black holes” where the bottom could not be seen.
Interesting formations line the sides of the pool.
Constantly in a state of change, new features appear every day.
Hot water from Black Pool and other features in the area flows into Yellowstone Lake. The color variations are caused by those little thermophiles – microorganisms that thrive in the hot water.
Along the shore of Yellowstone Lake is this feature, called Big Cone. It's difficult to tell from the angle of the photo, but the cone rises about 12 inches above the outer surface.
Boiling hot water bubbles up in the Big Cone.
Further along the path and completely surrounded by water is the “Fishing Cone” so called because Mountain Men told of catching a trout in the lake, swinging the pole around, dipping the catch in the boiling pool, and cooking the fish without even taking it off the line! Sometimes in spring and early summer the Fishing Cone is underwater due to the rising lake waters from snow melt.
After checking into the campground, which would be my “base” for two nights, I drove the southern loop through the park. My first stop was the West Thumb Geyser Basin, which overlooks Yellowstone Lake, the largest lake at high elevation (7,733 feet) in North America – it encompasses 131.7 square miles, is 14 miles wide and 20 miles long, with an average depth of 140 feet. In other words, it is HUGE! And beautiful, with the Absaroka mountain range on its eastern side.
The volcanic caldera at West Thumb contains many geothermal features including pools, springs, geysers, and paint pots. Above is a view of the central portion, which sits above the lake. The geysers, however, are currently in a dormant stage, thus no eruptions were seen.
The Abyss Pool is one of the deeper hot springs in the park, descending to a depth of 53 feet.
The trail guide states that Black Pool was, at one time, actually black. Cooler water temperatures allowed thick mats of dark green and brown thermophiles (heat-loving microorganisms) to grow in the pool, causing it to appear black. The water temperature rose during the summer of 1991, killing the organisms.
Walking alongside the pool on the boardwalk you could feel the heat from the hot water. At times, the steam rising from the pool was so thick you couldn't see the other side!
The water appears to be turquoise but it was so clear you could easily see portions of the bottom. There were several deeper areas – the “black holes” where the bottom could not be seen.
Interesting formations line the sides of the pool.
Constantly in a state of change, new features appear every day.
Hot water from Black Pool and other features in the area flows into Yellowstone Lake. The color variations are caused by those little thermophiles – microorganisms that thrive in the hot water.
Along the shore of Yellowstone Lake is this feature, called Big Cone. It's difficult to tell from the angle of the photo, but the cone rises about 12 inches above the outer surface.
Boiling hot water bubbles up in the Big Cone.
Further along the path and completely surrounded by water is the “Fishing Cone” so called because Mountain Men told of catching a trout in the lake, swinging the pole around, dipping the catch in the boiling pool, and cooking the fish without even taking it off the line! Sometimes in spring and early summer the Fishing Cone is underwater due to the rising lake waters from snow melt.
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